Half an Hour to Cooking Extraordinary Brown Rice with Hijiki Seaweed

Hoping to dine Brown Rice with Hijiki Seaweed a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Brown Rice with Hijiki Seaweed like a famous chef made.

We hope you got insight from reading it, now let's go back to brown rice with hijiki seaweed recipe. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Brown Rice with Hijiki Seaweed, below are the components required:

1. Provide 360 ml of Brown rice.
2. You need 500 ml of Water.
3. Get 12 grams of Hijiki seaweed (dried).
4. You need 1 tsp of Soy sauce.
5. Use 1/3 tsp of Salt.
6. You need 1 of Toasted white sesame seeds.

After readying the materials, now you are good to prepare your tasty Brown Rice with Hijiki Seaweed by following the instructions on this section:

1. Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible)..
2. Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water)..
3. Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice..
4. When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice..
5. The earthy aroma is wonderful. Don't forget to chew a lot when you eat..

I decided to prepare it as a fried rice with red bell peppers, green onions, and diced red onions. Drain and rinse hijiki under cold water. Now toast the sesame seeds in a small dry skillet over medium heat, shaking the pan occasionally, until they brown lightly. Hijiki seaweed, sliced carrot and aburaage (deep fried thin tofu) are cooked in sweet soy-flavoured dashi stock. Because it is a simmered dish and served at room temperature, hijiki seaweed Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki.

Recipe : Brown Rice with Hijiki Seaweed

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step by step to make Brown Rice with Hijiki Seaweed

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