Practical Way to Preparing Extraordinary Onion, aubergine and tomato bake recipe
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To make an unforgettable Onion, aubergine and tomato bake recipe, here are the materials required:
- Provide 100 g of white bread.
- Take 100 g of Cheddar cheese.
- Use 2 of onions.
- Take 1 of aubergine.
- Provide 1/2 teaspoon of chilli flakes.
- Provide to taste of Salt.
- Use 1/2 teaspoon of black pepper.
- Provide 1 tin of chopped tomatoes.
- Use 1 of garlic clove.
- Take 2 tsp of dried oregano.
- You need 1 tablespoon of coriander.
- Use of Baby tomatoes and red 🌶 to decorate.
After preparing the components, next you are good to prepare your appetizing Onion, aubergine and tomato bake recipe by following the procedures on this section:
- Preheat the oven to 180°C. In a bowl mix together 100g fresh breadcrumbs and 100g grated cheddar cheese, set aside..
- Heat 1 tbsp oil in a frying pan and cook 2 sliced onions over a medium heat for about 5 minutes until softened and browned slightly.
- Add in 1 can chopped tomatoes, 1 crushed clove garlic, 2 tsp dried oregano, salt to taste, chilli flakes and black pepper. Add aubergines to it..
- Bring to the boil and simmer for 10-15 minutes, stirring, until thickened a little..
- Transfer into an oven-proof dish, sprinkle over the breadcrumbs, some coriander and cheese and bake in the oven for 20–25 minutes, until the top is nicely golden and the tomato sauce bubbling..
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Recipe for Baked Aubergine and Tomato. A sprinkling of breadcrumbs over the top before baking goes well. Method for Baked Aubergine and Tomato: Peel the aubergines and cut into medium size slices. Add some of the sauce to an ovenproof dish, top with aubergine and courgette. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.
Recipe : Onion, aubergine and tomato bake recipe
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step by step to make Onion, aubergine and tomato bake recipe
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