Skip to content Skip to sidebar Skip to footer

Half an Hour to Homemade Perfect Holiday inspired pan fried duck with celeriac mash and fig sauce

Wishing to dine Holiday inspired pan fried duck with celeriac mash and fig sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Holiday inspired pan fried duck with celeriac mash and fig sauce like a famous chef made.

Holiday inspired pan fried duck with celeriac mash and fig sauce

We hope you got benefit from reading it, now let's go back to holiday inspired pan fried duck with celeriac mash and fig sauce recipe. To cook holiday inspired pan fried duck with celeriac mash and fig sauce you need 18 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Holiday inspired pan fried duck with celeriac mash and fig sauce, below are the components needed:

  1. Get of The celeriac mash.
  2. You need 1/2 of a celeriac.
  3. Prepare 2 of big potatoes (I used Maris piper).
  4. Prepare 1-2 tbsp of creme fraiche.
  5. You need Half of a tsp nutmeg.
  6. You need to taste of Salt and pepper.
  7. Prepare of The duck.
  8. You need 2 of x duck breasts.
  9. Use 2 of garlic cloves bashed / skin on.
  10. Prepare sprigs of Thyme.
  11. Get of Seasoning.
  12. Get of The sauce.
  13. Prepare 4 of ripe figs.
  14. You need 1 tsp of sugar.
  15. Prepare of Good splash balsamic vinegar.
  16. Get of Good splash red wine.
  17. You need 2 tsp of fig jam/chutney.
  18. Use of Water.

After readying the components, now you are good to prepare your 5-star Holiday inspired pan fried duck with celeriac mash and fig sauce by following the procedures below:

  1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
  2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
  3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
  4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
  5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
  6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
  7. Slice the duck (it should be pink) and serve..

Goose Recipes, Duck Recipes, Jam Recipes, French Recipes, Turkey Recipes, Holiday Recipes, Recipies, Truffle Butter, Duck Confit. Get Seared Duck Breast with Fig Sauce Recipe from Food Network. Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. Reheat the mash and divide between two plates.

Recipe : Holiday inspired pan fried duck with celeriac mash and fig sauce

654

All of us have those moments in our own lives when we feel like if everything has to be exactly right. It is these moments that we usually refer to as special occasions. When it comes to cooking for distinctive occasions, a lot people realize that we shed the ball from our anticipation and feel as though we have ruined the moment. While that is far from the facts, it will serve to reduce the moment in many of our heads. For this reason, you need to work up a repertoire, if you will, of an easy task to produce special occasion cooking recipes.

step by step to make Holiday inspired pan fried duck with celeriac mash and fig sauce

Another excellent idea in regards to cooking for specific occasions will be to prepare as far as possible ahead of time so as to alleviate the tension during the function also to enable you more time and energy to enjoy the event instead of dealing with the details of meal prep. The greatest gift you can genuinely give your self when searching for particular occasions is the time necessary so as to savor these particular occasions. It is not saying there isn't a few cooking that will have to get accomplished. You're going to be amazed and astounded at all the sinfully rich and delicious meals and side dishes that are around, which are amazingly quick and simple to prepare. Which usually means you will not run the too common disaster scenarios you hear and will still manage to have a excellent meal that's enjoyed by all. If this is not the manner in which you prefer to do things that is totally clear. Some of us do thrive in high stress situations. The important thing for people that would rather do all the meal preparation when cooking for specific events at the right time of cooking is planning precisely and allowing plenty of time to get potential hiccups from the practice. Headaches happen when people feel hurried and hurried within their own culinary efforts.

Foods that will be prepared in advance and reheated just prior to serving are the very best in regards to cooking for specific occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this specific instance. You can usually locate them by performing a simple Google search on the internet or by simply sorting through many of your favorite cookbooks at home. The important issue is you do not get so caught up in the idea of cooking for specific events that you forget to actually like the occasion.

The secret is in choosing a rather simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to prepare are far greater in number than meat dishes which want little culinary work. You should also remember that the audience for the occasion. On occasion a family-favorite makes the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or veal Marsala. There is not any use in going to an extreme hard work to develop a masterpiece in case it goes to be riddled with picky kids proclaiming that they do not like this or that about your meal.

Special occasions are a great time for both friends and family. The expectation is you will have many special occasions during your lifetime. Don't waste too much time and energy fretting about cooking for specific occasions. As an alternative, put all of your effort in to appreciating those occasions.

The other common mistake that's made when buying particular occasions is cooking outside of your rut. Whenever you're organizing a challenging recipe it is better if you do so during a time when you're not going during the worries of potential traffic or insuring the greatest potential of situation. To put it differently, it's best to question your culinary talents if you do not need a vested interest .

Even though made from limited ingridients, but the appetizing taste of the Holiday inspired pan fried duck with celeriac mash and fig sauce you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to serve remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.