Practical Method to Preparing Extraordinary Aubergine Casserole
Hoping to eat Aubergine Casserole a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Aubergine Casserole like a famous chef made.
We hope you got insight from reading it, now let's go back to aubergine casserole recipe. To cook aubergine casserole you need 7 ingredients and 17 steps. Here is how you do it.
To make an extraordinary Aubergine Casserole, here are the ingridients required:
- Take 6 cups of crushed butter crackers.
- Get 3 of large aubergine eggplants.
- Take 3 of large carrot.
- Provide 3 pounds of chicken leg quarters.
- Prepare 1 teaspoon of seasoned salt.
- You need 1 teaspoon of Hungarian paprika.
- Get 1 tablespoon of salt for aubergine.
After preparing the components, next you are good to cook your tasty Aubergine Casserole by following the guidances below:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
- Peel and slice the carrots.
- Boil the chicken salt, garlic, carrots and paprika..
- Add the aubergine to a pan with pepper and onions.
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
- Set the skin aside.
- Mix the chicken, carrots, and aubergine mixture..
- To an oven safe deep dish add 1/3 of the crackercrumbs..
- Add 1 cup of cheese.
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
- Add rest of aubergine mixture.
- Top with remaining cheese and crackercrumbs..
- Chop the chicken skins and add seasoned salt..
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
- Bake in oven for 30-35 minutes..
- Serve I hope you enjoy!.
Recipe : Aubergine Casserole
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