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Half an Hour to Producing Appetizing My Vegan Stuffed Aubergine 💙

Wishing to dine My Vegan Stuffed Aubergine 💙 a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a My Vegan Stuffed Aubergine 💙 like a famous chef made.

My Vegan Stuffed Aubergine 💙

We hope you got benefit from reading it, now let's go back to my vegan stuffed aubergine 💙 recipe. To make my vegan stuffed aubergine 💙 you need 8 ingredients and 10 steps. Here is how you do that.

To make an unforgettable My Vegan Stuffed Aubergine 💙, here are the materials required:

  1. Provide 1 of Aubergine, spoon out the middle leave two boat shapes.
  2. Get 1 of spray olive oil for the saucepan.
  3. Get 1 handful of Spinach.
  4. Get 1 handful of mushrooms.
  5. Take 2 of mini sweet peppers.
  6. Provide 1 pinch of salt.
  7. Take 1 tsp of Balsamic vinegar.
  8. Prepare 3 tbsp of Passata tomato.

After readying the ingridients, next you are ready to cook your 5-star My Vegan Stuffed Aubergine 💙 by following the guidances below:

  1. Ingredients.
  2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
  3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
  4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
  5. Wash the 2 insides of the aubergine in cold water.
  6. Turn oven on to 180°C / gas 7 and heat up..
  7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
  8. Then add pinch of salt and a the Balsamic vinegar and stir in..
  9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
  10. Serve with crispy parsnips and crisp carrots.

She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties. You can omit the cheese for a vegan dish. This is the recipe of my vegan aubergine cannelloni stuffed with pesto (light version). To see the full recipe go to pimikiallaricettadellaformulap… For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.

Recipe : My Vegan Stuffed Aubergine 💙

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step by step to make My Vegan Stuffed Aubergine 💙

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