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Variety to Cooking 5-Star Cabbage palya

Hoping to dine Cabbage palya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Cabbage palya like a famous chef made.

Cabbage palya

We hope you got benefit from reading it, now let's go back to cabbage palya recipe. To cook cabbage palya you only need 14 ingredients and 4 steps. Here is how you cook that.

To prepare an extraordinary Cabbage palya, below are the components required:

  1. Take 3 cup of cabbage.
  2. Use 1 cup of culiflower.
  3. Prepare 7-8 of green chillies.
  4. Provide 1 stick of curry leaves.
  5. Use 5 tsp of coriander leaves finely chopped.
  6. You need 1/2 bowl of peas.
  7. You need 3 tsp of oil.
  8. Take 1 tsp of rai(mustard seeds).
  9. Prepare 2 tsp of urad dal.
  10. Provide 1 tsp of hing/asafoetida.
  11. Prepare 1 tsp of turmeric powder.
  12. Take to taste of Salt.
  13. Prepare 1 tsp of sugar.
  14. Provide 2 tsp of lemon juice.

After preparing the components, next you are ready to prepare your appetizing Cabbage palya by following the guidances below:

  1. Separate the florets of culiflower and chop cabbage, green chillies..
  2. Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder..
  3. Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while..
  4. Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti..

Remove Cabbage Carrot Palya to a serving dish. Serve palya with Anna-Saaru or Chapathi. Cabbage palya recipe is a favourite side-dish of the state of Karnataka and its neighbours. Here is a step-by-step procedure along with images on how to make kosu palya. Cabbage stir fry recipe with detailed photo description and quick video.

Recipe : Cabbage palya

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Simple tips to make Cabbage palya

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