Variety to Cooking 5-Star Cabbage palya
Hoping to dine Cabbage palya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Cabbage palya like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage palya recipe. To cook cabbage palya you only need 14 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Cabbage palya, below are the components required:
- Take 3 cup of cabbage.
- Use 1 cup of culiflower.
- Prepare 7-8 of green chillies.
- Provide 1 stick of curry leaves.
- Use 5 tsp of coriander leaves finely chopped.
- You need 1/2 bowl of peas.
- You need 3 tsp of oil.
- Take 1 tsp of rai(mustard seeds).
- Prepare 2 tsp of urad dal.
- Provide 1 tsp of hing/asafoetida.
- Prepare 1 tsp of turmeric powder.
- Take to taste of Salt.
- Prepare 1 tsp of sugar.
- Provide 2 tsp of lemon juice.
After preparing the components, next you are ready to prepare your appetizing Cabbage palya by following the guidances below:
- Separate the florets of culiflower and chop cabbage, green chillies..
- Heat oil in kadai add rai then uraddal, curry leaves, hing and turmeric powder..
- Add culiflower and peas give it a mix cook for a while then add cabbage mix and cover cook for a while..
- Now add salt and sugar mix it well cover cook for a while add little water if needed now add corriandar leaves and lemon juice mix again and serve with chapti or roti..
Remove Cabbage Carrot Palya to a serving dish. Serve palya with Anna-Saaru or Chapathi. Cabbage palya recipe is a favourite side-dish of the state of Karnataka and its neighbours. Here is a step-by-step procedure along with images on how to make kosu palya. Cabbage stir fry recipe with detailed photo description and quick video.
Recipe : Cabbage palya
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Simple tips to make Cabbage palya
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