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Half an Hour to Producing Extraordinary Halwai style khasta samosa

Wishing to eat Halwai style khasta samosa a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Halwai style khasta samosa like a famous chef made.

Halwai style khasta samosa

We hope you got insight from reading it, now let's go back to halwai style khasta samosa recipe. To make halwai style khasta samosa you need 17 ingredients and 14 steps. Here is how you achieve it.

To cook an unforgettable Halwai style khasta samosa, below are the materials required:

  1. You need 2 cups of maida.
  2. You need 4 tbsp of oil.
  3. Prepare To taste of Salt.
  4. Get as needed of Carom seeds.
  5. You need 1/4th cup of lukewarm water.
  6. Provide of For stuffing.
  7. Use Aa needed of Boiled potatoes.
  8. Provide 1 tbsp of Ginger green chilli.
  9. Prepare 1 tsp of Whole coriander seeds.
  10. Get 1 tsp of jeera.
  11. Get 1 tsp of fennel seeds.
  12. Get 1 tsp of garam masala.
  13. Take 1 tsp of aamchur powder.
  14. Get pinch of Asafoetida.
  15. Provide As needed of Coriander leaves.
  16. Use to taste of Salt.
  17. Provide as needed of Oil.

After preparing the components, next you are ready to cook your tasty Halwai style khasta samosa by following the guidances below:

  1. To make a dough take a bowl add maida, oil, salt and carom seeds.
  2. Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.
  3. Now add like warm water and make a semi soft dough cover it for 10 min..
  4. For stuffing.
  5. First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.
  6. Now cool it down and crush it roughly.
  7. Now take boiled potatoes mash them very well and add all the masala which I mentioned above.
  8. Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.
  9. Add boiled potatoes and mix all the things very well.
  10. Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.
  11. Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.
  12. Now deep fry on very slow flame.
  13. Enjoy the samosa with mint coriander chutney.
  14. .

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Recipe : Halwai style khasta samosa

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step by step to make Halwai style khasta samosa

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