Best Advice to Producing Perfect Creamy bacon and fish starter

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We hope you got benefit from reading it, now let's go back to creamy bacon and fish starter recipe. You can cook creamy bacon and fish starter using 16 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Creamy bacon and fish starter, below are the ingridients required:

1. You need 250 grams of Firm white fish.
2. Take 2 teaspoons of Fish spice.
3. You need 40 ml of Olive oil.
4. Take 200 grams of Streaky bacon.
5. Prepare 1 of small Onion, finely chopped.
6. Prepare 0.5 of Green pepper, finely chopped.
7. Use 3 cloves of Garlic, minced.
8. Use 1 tablespoon of Butter.
9. Get 1 tablespoon of All purpose flour.
10. Provide 2 teaspoons of Salt.
11. Take 2 teaspoons of Ground black pepper.
12. Use 500 ml of Full cream milk.
13. Take of ●● Garnish ●●.
14. Provide 2 of Cocktail tomatoes sliced.
15. Take 4 slices of Lemon.
16. Get 1 stalk of Dill.

After preparing the ingridients, now you are ready to cook your appetizing Creamy bacon and fish starter by following the instructions on this section:

1. Fry the bacon until crispy. Chop in small pieces and set aside..
2. Season fish with fish spice and pan fry using some of the olive oil. Cut into 1 centimeter cubes and set aside..
3. Fry the onion, green pepper and garlic together with the remaining olive oil, until light brown..
4. Add the butter let it melt. Then flour and make a light dough, let cook for 30 seconds while stirring..
5. Begin adding the milk bit by bit, whisking it constantly so that it doesn't get lumpy..
6. Now add the salt, pepper, bacon and fish. Simmer over a low heat for 10 minutes stirring constantly..

This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives. Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. I love this, but if you love your bacon crispy through and through, then you should try baking it on top of a metal cooling rack set over the baking sheet.

Recipe : Creamy bacon and fish starter

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