Recommendation to Homemade Appetizing Drunken Brussel Sprouts
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To cook an extraordinary Drunken Brussel Sprouts, below are the components needed:
- Provide 2 lb of brussel sprouts; root end trimmed.
- Prepare 1 1/2 cup of rum.
- You need 1 tbsp of onion powder.
- You need 2 tsp of garlic powder.
- Get 3/4 cup of brown sugar.
- You need 4 tbsp of butter; cubed.
- Use 1 of olive oil; as needed.
- You need 1 of salt and white pepper.
After readying the materials, now you are good to prepare your tasty Drunken Brussel Sprouts by following the guidances below:
- Heat a large saute pan with enough oil to cover the bottom..
- Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough..
- Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated..
- Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame..
- Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes..
- Toss with remaining butter if desired..
- Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots.
Recipe : Drunken Brussel Sprouts
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