Practical Method to Homemade 5-Star Upside Down Date Cake
Wishing to dine Upside Down Date Cake a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Upside Down Date Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to upside down date cake recipe. To cook upside down date cake you need 15 ingredients and 12 steps. Here is how you achieve it.
To cook an unforgettable Upside Down Date Cake, below are the components required:
- Get of Syrup.
- Get 20-25 of dates.
- Take 4.5 tbsp of Unsalted butter (room temperature).
- Use 120 g of light brown sugar.
- Prepare 1 tbsp of Honey.
- Prepare of Juice of half a lemon.
- Use of Cake base.
- Get 215 g of Self raising flour.
- Prepare 3 of Eggs.
- You need 2.5 tsp of Baking powder.
- Provide 2 tsp of Cinnamon.
- You need Pinch of salt.
- Get 325 g of Caster sugar.
- Use 2/3 tsp of Vanilla extract.
- Take 160 ml of Whole milk.
After preparing the components, now you are ready to cook your appetizing Upside Down Date Cake by following the instructions on this section:
- Preheat oven to 175 degrees.
- Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
- Add the syrup to the cake tin. Aim to use a tin with an attached base..
- Cut the dates in half lengthways and remove the stone..
- Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
- Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
- In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
- Add three quarters of the milk to the eggs and sugar mixture. Mix well..
- Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
- Add cake mixture on top of the dates and syrup..
- Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
- Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..
Recipe : Upside Down Date Cake
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