Practical Way to Producing 5-Star Chocolate okara bun

Hoping to dine Chocolate okara bun a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Chocolate okara bun like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate okara bun recipe. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Chocolate okara bun, below are the materials needed:

1. Provide 170 g of all purpose flour.
2. Provide 15 g of cocoa powder.
3. Get 50 g of okara.
4. You need 25 g of sugar.
5. Provide 3 g of dry yeast.
6. Prepare 135 g of warm milk.
7. You need 2 g of salt.
8. Prepare 20 g of unsalted butter.

After preparing the components, next you are ready to make your tasty Chocolate okara bun by following the guidances below:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes..
2. Combine all dry ingredients and mix them together..
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well..
4. Add flour or milk if the mixture is too wet of too dry..
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth..
6. Rest the dough for 1 hour or it is doubled in size..
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes..
8. Slightly sift some cocoa powder on the dough to decorate it..
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!.

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Recipe : Chocolate okara bun

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Simple tips to make Chocolate okara bun

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