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Practical Method to Preparing Tasty Broccoli Chicken Fettuccine Alfredo

Hoping to eat Broccoli Chicken Fettuccine Alfredo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Broccoli Chicken Fettuccine Alfredo like a famous chef made.

Broccoli Chicken Fettuccine Alfredo

We hope you got insight from reading it, now let's go back to broccoli chicken fettuccine alfredo recipe. You can cook broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Broccoli Chicken Fettuccine Alfredo, here are the ingridients required:

  1. Prepare 1 lb of fettuccine pasta.
  2. You need 3-4 cups of chopped broccoli florets.
  3. You need of Approx. 1 1/2 cups chopped, cooked chicken.
  4. Get 4 TBS of unsalted butter.
  5. Get 1 tsp of minced garlic.
  6. Provide 2 cups of half & half (or heavy cream).
  7. Get 1 cup of shredded or grated parmesan cheese.
  8. You need 2 TBS of olive oil.
  9. Get To taste of salt and pepper.
  10. Take To taste of onion powder.

After preparing the ingridients, next you are ready to prepare your 5-star Broccoli Chicken Fettuccine Alfredo by following the guidances on this section:

  1. Bring a large pot of water to boil..
  2. Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
  3. Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
  4. When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
  5. Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
  6. Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
  7. Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
  8. Serve topped with shredded parmesan cheese, if desired..

This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and chicken fettuccine alfredo-. Chicken breast is seasoned and cooked until it's crispy on the Broccoli, peas, green beans or asparagus are all great options to add. Chicken & Broccoli Alfredo with Fettuccine. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Recipe : Broccoli Chicken Fettuccine Alfredo

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