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Reference to Cooking Extraordinary Buck-wheat-Riped Banana –Eggless Muffins

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Buck-wheat-Riped Banana –Eggless Muffins

We hope you got insight from reading it, now let's go back to buck-wheat-riped banana –eggless muffins recipe. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Buck-wheat-Riped Banana –Eggless Muffins, here are the ingridients required:

  1. Get 4 of ripe bananas mashed.
  2. Prepare 150 gm (1 cup) of buckwheat flour.
  3. Provide 1/4 cup of chestnut flour.
  4. Use to taste of powdered sugar.
  5. Take 1/4 cup of butter,.
  6. Get 1/2 tsp of cardamom powder,.
  7. Get 1/4 cup of yogurt.
  8. Get 1/4 cup of cashewnut.powder.
  9. You need 1 tsp of baking powder.
  10. Prepare 1/2 tsp of baking soda.
  11. Use of water as or if required for dropping consistency.
  12. You need Handful of raisins.
  13. You need 6 of cashewnuts.
  14. Prepare of Desiccated coconut and fruit sauce to garnish.

After preparing the materials, now you are good to make your tasty Buck-wheat-Riped Banana –Eggless Muffins by following the procedures below:

  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside..
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined..
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency..
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins.
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce..

Recipe : Buck-wheat-Riped Banana –Eggless Muffins

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step by step to make Buck-wheat-Riped Banana –Eggless Muffins

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