Practical Method to Producing Appetizing Simplified Braised Red Cabbage
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We hope you got insight from reading it, now let's go back to simplified braised red cabbage recipe. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Simplified Braised Red Cabbage, here are the components needed:
- Get 1 of red cabbage, sliced.
- Get 1 of huge Bramley cooking apple.
- Take 1 tsp of mixed spice.
- Get Pinch of grated nutmeg.
- Provide 1 tsp of salt.
- You need 2 tbsp of cider vinegar.
- Prepare 2 tsp of dark brown sugar.
- You need Splash of olive oil.
After preparing the components, next you are ready to make your 5-star Simplified Braised Red Cabbage by following the instructions on this section:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry..
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar..
- Lovely served alongside roasted meats and freezes well too..
Brussels Sprouts with Bacon and Chestnuts. Try our braised red cabbage with apples recipe here. To start the dish, add the sugar and vinegar to a large pan and bring to a simmer. Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage. Mix red wine, port, honey, vinegar, cabbage, apples, onion, salt, and pepper in a bowl.
Recipe : Simplified Braised Red Cabbage
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