Variety to Cooking Extraordinary Pork & Leek Sausage Cakes

Wishing to dine Pork & Leek Sausage Cakes a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Pork & Leek Sausage Cakes like a famous chef made.

We hope you got insight from reading it, now let's go back to pork & leek sausage cakes recipe. You can cook pork & leek sausage cakes using 11 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Pork & Leek Sausage Cakes, here are the materials required:

1. Provide 1 of leek.
2. Prepare 1 of onion.
3. Prepare 1 tsp of demerara sugar.
4. Get 500 g of 5% fat pork mince.
5. Get 1 tsp of garlic puree.
6. You need 1.5 tbsp of dried sage.
7. Take 1 pinch of ground nutmeg.
8. You need 1 tsp of table salt.
9. Use 0.5 tsp of black pepper (approx. 100 twists of a pepper mill).
10. You need 1 of medium egg white.
11. Use of FryLight spray oil.

After readying the materials, next you are good to make your tasty Pork & Leek Sausage Cakes by following the instructions on this section:

1. Finely chop the leek and onion and fry in FryLight until nicely browned. Add the sugar, stir in and keep cooking until sticky and sweet..
2. Spread the leek and onion out on a side plate and put in the freezer to cool down..
3. Measure out all the other ingredients and mix well together with clean hands in a large mixing bowl. Take your time, the leek and onion need to be in the freezer for about 10 minutes..
4. Add the leek and onion mix to the rest of the ingredients and combine well..
5. Divide up in to four sausage cakes and fry in a large pan using more FryLight spray..

This meal in one is a different way to use pierogi. Pork: Versatile and Healthy Protein Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. This is a delicious, easy to prepare main dish that is a little different. The meat is cured overnight in a dry rub of sugar, salt, cumin and cardamom.

Recipe : Pork & Leek Sausage Cakes

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