Practical Method to Serving Appetizing Vegetable and lentil ragu
Wishing to dine Vegetable and lentil ragu a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Vegetable and lentil ragu like a famous chef made.
We hope you got insight from reading it, now let's go back to vegetable and lentil ragu recipe. You can cook vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Vegetable and lentil ragu, here are the components required:
- Take 3 sticks of celery.
- Prepare 2 of courgettes.
- Provide 2 of peppers.
- Take 1 of aubergine.
- Prepare 1 of bulb fennel.
- Use 3 cloves of garlic.
- Get 2 of bay leaves.
- You need of Olive oil.
- Provide of Salt and pepper.
- Use 2 of x 400g tinned chopped tomatoes.
- Prepare 200 ml of white wine.
- Take 1 of x 250g pouch beluga lentils.
After preparing the components, now you are ready to cook your appetizing Vegetable and lentil ragu by following the procedures below:
- Heat oven to 180c fan..
- Chop all the veg into 2 cm chunks, slice the garlic..
- Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes..
- Add wine and tomatoes, mix well and cook for another 40 minutes..
- Remove from oven and stir through the lentils.
Add the lentils, tomatoes and vegetable stock and bring to the boil. Using a fork mash the tomatoes so they break down slightly. A healthy and versatile vegetable ragu that is full of flavor! Seriously, this vegetable ragu made it's way into my top five favorite recipes that I've shared on my blog. Obviously I love everything I post… or I wouldn't share it.
Recipe : Vegetable and lentil ragu
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Simple tips to make Vegetable and lentil ragu
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