Practical Way to Cooking Appetizing Beetroot and white bean dip - vegan
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To cook an extraordinary Beetroot and white bean dip - vegan, here are the components required:
- Provide 1 of big beetroot/ 2 small.
- Prepare 1 can (400 g) of white beans eg cannellini/ butter/ haricot, drained and rinsed.
- Take 1/4 cup of olive oil + extra for roasting.
- Use of Juice of 1 lemon (and zest if you like).
- Take 2-4 cloves of garlic, peeled and crushed.
- Use of Sea salt and black pepper.
After readying the materials, now you are ready to prepare your 5-star Beetroot and white bean dip - vegan by following the instructions below:
- Preheat oven to 200C. Put the beetroot on a lined baking tray, rub them with olive oil and sprinkle some sea salt on top. Roast until tender - 45-60 mins. Leave to cool then peel..
- Put the beetroot, beans, lemon juice, olive oil, garlic in a blender and blitz until smooth. Taste then season or add more lemon/ garlic. Blitz again..
- To serve, sprinkle with lemon zest if you like.... some fresh dill is also good. Enjoy 😋.
This vegan spinach artichoke dip with white beans is perfect for alone time, or when entertaining a crowd! Scoop up with pita chips, crackers or spread on y. Creamy and delicious, this healthy baked Spinach Artichoke White Bean Dip is a fairly classic, vegan and healthy version of an otherwise fat. Well, create a new dip using white beans of course! The taste is totally different to the black bean dip, although it provides similar benefits.
Recipe : Beetroot and white bean dip - vegan
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