Practical Way to Cooking Perfect Easy Falafel Burger(baked)(gluten free PATTY)
Hoping to dine Easy Falafel Burger(baked)(gluten free PATTY) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Easy Falafel Burger(baked)(gluten free PATTY) like a famous chef made.
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To prepare an extraordinary Easy Falafel Burger(baked)(gluten free PATTY), below are the ingridients required:
- Use 1 cup of soaked chick peas (soak overnight).
- You need 1 cup of parsley rough chopped.
- Prepare 1/2 cup of cilantro rough chopped.
- Take 1 of garlic clove.
- You need 1/2 of onion rough chopped.
- Get 1 tsp of salt.
- You need 1 tsp of black pepper.
- Take 1/2 tsp of cumin.
- Provide 1/2 tsp of red pepper.
- Get 1/2 tsp of hot pepper minced. *optional.
- Prepare 1/2 tsp of baking powder.
- Provide 2 TBS of chick pea flour (for gluten free).
- Provide of or 2TBS AP flour but will NOT be gluten free if used.
- Take optional of Dill yogurt sauce (just mix together).
- Provide 1 cup of plain Greek yogurt.
- Prepare 2 tsp of dry dill weed.
- Take 1 tsp of salt.
- You need 1 tsp of pepper.
- Take 1 tsp of garlic.
After preparing the materials, next you are ready to make your appetizing Easy Falafel Burger(baked)(gluten free PATTY) by following the instructions on this section:
- Preheat oven 375 degrees F.
- Add herbs garlic onion to processor until a fine chop.
- Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes.
- Form patties.
- Line a baking sheet with parchment paper.
- Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much.
- Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way.
- Add to bun of your choice and add any toppings you like !.
Recipe : Easy Falafel Burger(baked)(gluten free PATTY)
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