Practical Way to Preparing Perfect Cabbage poriyal
Hoping to eat Cabbage poriyal a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Cabbage poriyal like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage poriyal recipe. To make cabbage poriyal you only need 11 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Cabbage poriyal, below are the ingridients needed:
- You need 1 of medium Cabbage.
- Take 1 tbsp of chana dal.
- Take 1 tsp of urad dal(washed).
- Use 1 tsp of mustard seed.
- Get 1 tbsp of oil.
- Use 2 of curry leaves spring.
- Use 1 of green chillies.
- Take 1 pinch of turmeric powder.
- Provide 3 tbsp of cocount greated.
- You need to taste of Salt.
- Prepare 1/2 bunch of Corinder.
After readying the materials, next you are ready to make your tasty Cabbage poriyal by following the instructions below:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely..
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another..
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute..
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot..
Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and. Cabbage tempered with mustard seeds and dry red chillies makes a delightful accompaniment to any South Indian main course. Cabbage Poriyal recipe - How to make Cabbage Poriyal. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry.
Recipe : Cabbage poriyal
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step by step to make Cabbage poriyal
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