Practical Way to Preparing Tasty Parmesan, Almonds and Raisins sautéed Brussels sprouts
Wishing to eat Parmesan, Almonds and Raisins sautéed Brussels sprouts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Parmesan, Almonds and Raisins sautéed Brussels sprouts like a famous chef made.
We hope you got insight from reading it, now let's go back to parmesan, almonds and raisins sautã©ed brussels sprouts recipe. You can cook parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Parmesan, Almonds and Raisins sautéed Brussels sprouts, here are the ingridients required:
- Get 2 Tablespoons of Extra virgin olive oil.
- You need Quartered 2 Cup of Brussels Sprouts.
- You need 1 Tablespoon of garlic Minced.
- Use 1.5 Teaspoons of raisins Chopped.
- You need 1.5 Tablespoons of Almonds Halved.
- Get 0.5 Tablespoon of Parmesan cheese Grated.
- Get 0.5 Teaspoon of black pepper Freshly cracked.
After preparing the components, now you are good to cook your appetizing Parmesan, Almonds and Raisins sautéed Brussels sprouts by following the procedures below:
- Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on..
- After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked..
- Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top..
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Recipe : Parmesan, Almonds and Raisins sautéed Brussels sprouts
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