Recommendation to Producing Tasty Duck breast with chorizo cassoulet

Wishing to dine Duck breast with chorizo cassoulet a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Duck breast with chorizo cassoulet like a famous chef made.

We hope you got insight from reading it, now let's go back to duck breast with chorizo cassoulet recipe. To cook duck breast with chorizo cassoulet you only need 15 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Duck breast with chorizo cassoulet, here are the components needed:

1. Take 2 of duck breasts.
2. Prepare 60 g of chorizo sausage diced.
3. Provide 100 ml of passata.
4. Get 240 ml of chicken stock.
5. Get Sprig of thyme finaly chopped.
6. Prepare Handful of flat leaf parsley roughly chopped.
7. Get 5 of shallots sliced.
8. Provide 2 of garlic cloves minced.
9. Get 1 of medium carrot fine diced.
10. Provide 80 ml of white wine (savignon blanc).
11. Provide 240 g of cannelini beans.
12. Prepare 1 clove of crushed.
13. Provide of About 200 ml water.
14. Take of Salt.
15. Get of Black pepper.

After readying the components, next you are good to prepare your 5-star Duck breast with chorizo cassoulet by following the guidances below:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

Heat a large skillet over medium-high heat. Salt the duck breasts on both sides. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat and white beans. Usually it is with pork, here I made it with chicken and chorizo. The Spanish chorizo brings a lovely smokiness to this dish.

Recipe : Duck breast with chorizo cassoulet

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Simple tips to make Duck breast with chorizo cassoulet

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