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Practical Way to Producing Tasty Chettinad Chicken Curry

Hoping to eat Chettinad Chicken Curry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Chettinad Chicken Curry like a famous chef made.

Chettinad Chicken Curry

We hope you got benefit from reading it, now let's go back to chettinad chicken curry recipe. You can have chettinad chicken curry using 26 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Chettinad Chicken Curry, below are the components required:

  1. Use of To Marinate:.
  2. Get 1 of . Chicken - 1 whole baby chicken (1 kg).
  3. Use 2 of . Yogurt - 1/4 cup.
  4. Prepare 3 of . Salt - as needed.
  5. You need 4 of . Turmeric - 1/2 tsp.
  6. Prepare of To Grind:.
  7. Take 1 of . Red chillies - 7 (Dry).
  8. Use 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
  9. Use 3 of . Coriander seeds - 1 tbsp.
  10. Take 4 of . Pepper corns - 1 tbsp.
  11. Take 5 of . Cumin seeds - 1 tsp.
  12. You need 6 of . Fennel seeds - 1 tsp.
  13. Take 7 of . Coconut - 1/3 cup.
  14. Provide of Other Ingredients:.
  15. You need 1 of . Gingelly Oil - 2 tbsp.
  16. Prepare 2 of . Bay leaf - 2.
  17. Take 3 of . Cinnamon - 1 stick.
  18. Use 4 of . Cloves - 4.
  19. Use 5 of . Cardamon - 4.
  20. Use 6 of . Small onion - 1 cup.
  21. Provide 7 of . Tomato - 2 small.
  22. Get 8 of . Ginger garlic paste - 1 tbsp.
  23. You need 9 of . Green chilli - 1 silted.
  24. Prepare 10 of . Curry leaves - 1/4 cup.
  25. Take 11 of . Salt - as needed.
  26. Take 12 of . Coriander leaves - for garnish.

After readying the components, now you are good to make your tasty Chettinad Chicken Curry by following the procedures on this section:

  1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
  2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
  3. 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
  4. 10. Garnish with coriander leaves and serve hot with rice..

Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste. The second step involves cooking the marinated chicken with onion, ginger. This recipe for chettinad chicken curry is a really easy curry that will feed the family.

Recipe : Chettinad Chicken Curry

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step by step to make Chettinad Chicken Curry

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