Recommendation to Homemade Tasty Kuttu ke pokode
Hoping to eat Kuttu ke pokode a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on cooking a Kuttu ke pokode like a famous chef made.
We hope you got benefit from reading it, now let's go back to kuttu ke pokode recipe. You can have kuttu ke pokode using 10 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Kuttu ke pokode, below are the components needed:
- Use 1 cup of kuttu flour or buckwheat flour.
- Prepare 2 of boiled peeled grated potatoes.
- Get 1-2 of Green chilli finally chopped or more as per your spice taste.
- You need of Sendha namak or fasting salt as per taste.
- Take 1 tsp of Red chilli powder.
- You need 1 tsp of black pepper powder.
- Provide 1/4 cup of fresh coriander wash and chopped.
- Prepare as needed of Water.
- Prepare 1 tsp of Ginger grated.
- Prepare of Oil for frying.
After preparing the ingridients, now you are good to cook your tasty Kuttu ke pokode by following the guidances on this section:
- In a bowl add buckwheat flour or kuttu ka aata.
- Add grated boiled potatoes.
- Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well.
- Add water slowly as needed..we don't need slurry mixture we want thick mixture.
- Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel.
By which Kuttu Pakore is made, which is eaten with great passion. In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Kuttu ke Pakore'. Kuttu Ke Pakode is a tasty option for Navratri. I have not added English sub-titles as this recipe is made from Buckwheat Flour. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp.
Recipe : Kuttu ke pokode
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