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Fast Guide to Preparing Yummy Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

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Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

We hope you got insight from reading it, now let's go back to stuffed veggie-mushroom-tofu baked aubergine boats recipe. To make stuffed veggie-mushroom-tofu baked aubergine boats you only need 10 ingredients and 13 steps. Here is how you achieve it.

To prepare an extraordinary Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats, here are the ingridients required:

  1. Use 3 of meduim size Aubergine.
  2. Get 100 gm of cubed tofu.
  3. Use 1 tsp of each ginger and garlic crushed or grated.
  4. Take 1 of meduim size onion chopped.
  5. Get 10-15 of button mushrooms cleaned and chopped.
  6. Provide to taste of Salt and pepper.
  7. Provide As needed of oil (any oil or butter can be used).
  8. You need As needed of Coriander leaves for garnish.
  9. Take As needed of Grated Cheese (optional).
  10. Get As needed of Cherry tomatoes for tangy taste and garnish.

After preparing the components, next you are ready to make your 5-star Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats by following the procedures below:

  1. Preheat oven 200C..
  2. Clean wash chop grate mushroom onion garlic ginger and keep everything ready..
  3. Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves..
  4. Scoop out the flesh of the halves, to make a bowl for filling..
  5. Chop the flesh of the aubergine into small pieces and keep aside..
  6. Apply oil on all sides and middle of the vegetable.
  7. In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour..
  8. Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little..
  9. Add salt and pepper and mix well. Add half of the coriander leaves and cook..
  10. Fill this in the cavities of the vegetable.
  11. Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check..
  12. Remove from oven. Top with chopped tomatoes onions coriander and cheese..
  13. Out baked and stuffed healthy Aubergine is ready to be eaten..

Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Hearty mushrooms and tofu in a vegan patty and baked to perfection.

Recipe : Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats

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