Fast Guide to Preparing Yummy Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats
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To prepare an extraordinary Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats, here are the ingridients required:
- Use 3 of meduim size Aubergine.
- Get 100 gm of cubed tofu.
- Use 1 tsp of each ginger and garlic crushed or grated.
- Take 1 of meduim size onion chopped.
- Get 10-15 of button mushrooms cleaned and chopped.
- Provide to taste of Salt and pepper.
- Provide As needed of oil (any oil or butter can be used).
- You need As needed of Coriander leaves for garnish.
- Take As needed of Grated Cheese (optional).
- Get As needed of Cherry tomatoes for tangy taste and garnish.
After preparing the components, next you are ready to make your 5-star Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats by following the procedures below:
- Preheat oven 200C..
- Clean wash chop grate mushroom onion garlic ginger and keep everything ready..
- Slit the washed and cleaned aubergine carefully from the middle to get 2 equal halves..
- Scoop out the flesh of the halves, to make a bowl for filling..
- Chop the flesh of the aubergine into small pieces and keep aside..
- Apply oil on all sides and middle of the vegetable.
- In a pan heat oil add garlic ginger and saute. Then add onion and saute till golden colour..
- Add chopped aubergine flesh and cook with onion mixture. After a minute add chopped mushrooms and let them cook a little..
- Add salt and pepper and mix well. Add half of the coriander leaves and cook..
- Fill this in the cavities of the vegetable.
- Arrange in an slightly greased baking tray and Bake for 20-30 minutes or until you feel the aubergine has cooked to soft. Insert a knife and check..
- Remove from oven. Top with chopped tomatoes onions coriander and cheese..
- Out baked and stuffed healthy Aubergine is ready to be eaten..
Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. Hearty mushrooms and tofu in a vegan patty and baked to perfection.
Recipe : Stuffed Veggie-Mushroom-Tofu Baked Aubergine Boats
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