Recommendation to Preparing Appetizing Shepherds in a Cottage with a Pie

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To make an extraordinary Shepherds in a Cottage with a Pie, here are the components required:

1. Get of Lamb, Shepherd.
2. You need 1-1/2 pound of lamb, blade chops.
3. Prepare 1 teaspoon of rosemary.
4. Get 1 teaspoon of granulated garlic powder.
5. You need 1/2 teaspoon of ground black pepper.
6. You need 1/2 teaspoon of celery salt.
7. Provide 1 cup of water deglaze pan.
8. Get 1 quart of water gravy.
9. Provide of Beef, Cottage.
10. Prepare 2 pound of eye of round beef.
11. Use 1/2 teaspoon of celery salt.
12. You need 1/2 teaspoon of ground white pepper.
13. Provide 1-1/4 teaspoon of ground paprika.
14. You need of Vegetables.
15. Use 1 pound of carrots.
16. Use 1 of large onion diced.
17. Use 1 envelope of instant potatoes 2 serving size.
18. Use 1/2 cup of all-purpose flour.
19. Provide of Potatoes.
20. Use 3 pound of white potatoes.
21. Prepare As needed of water to boil.
22. Prepare 1 teaspoon of salt.
23. Provide 1/2 stick of butter.
24. Get 1 cup of water.
25. Take 36 ounces of canned evaporated milk.

After preparing the components, next you are ready to prepare your appetizing Shepherds in a Cottage with a Pie by following the guidances below:

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper..
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth..
3. Slice the carrots and onions..
4. Add seasonings to the lamb. Then add seasonings to the beef..
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter..
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones..
7. Add the peas and instant mashed potatoes..
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork..
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!.

A shepherd's pie is a savory pie made with minced meat and topped with a layer of mashed potatoes. The filling for the dish is typically cooked in a gravy Cottage pie was actually a thing before its lamb-filled counterpart. It came about around the same time potatoes, which were affordable for peasants. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal. Ground beef and veggies are cooked in a simple sauce, then While it's traditionally made with ground lamb, I'm not a big fan of lamb and always use beef instead (making this technically a cottage pie).

Recipe : Shepherds in a Cottage with a Pie

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