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Reference to Preparing Yummy Easy Korean sponge cake

Wishing to dine Easy Korean sponge cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Easy Korean sponge cake like a famous chef made.

Easy Korean sponge cake

We hope you got benefit from reading it, now let's go back to easy korean sponge cake recipe. To cook easy korean sponge cake you only need 10 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Easy Korean sponge cake, here are the materials needed:

  1. Use 5 of egg whites.
  2. Use 5 of egg yolk.
  3. Get 70 gm of sugar.
  4. You need 1 tsp of Vanilla.
  5. Use 50 gms of sugar.
  6. Prepare 50 ml of milk.
  7. Provide 50 ml of vegetable oil.
  8. Get 1 tsp of baking powder.
  9. Use 1/2 tsp of salt.
  10. Provide 120 gm of cake flour.

After preparing the ingridients, now you are good to prepare your 5-star Easy Korean sponge cake by following the guidances on this section:

  1. Mix egg yolk, salt and sugar until it all dissolve..
  2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
  3. Mix oil and milk. Put mixture in cake mould..
  4. Bake in pre hear oven at 180 degree Celsius for 30mminutes..

I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Sponge cake is my favorite cake, and since your recipe seemed fool-proof, I gave it a try. Recipe for the best Korean Sponge Cake (for Saeng Cream Cake 생크림 케이크). A foolproof recipe for the perfectly fluffy, airy, tender, and tasty sponge cake.

Recipe : Easy Korean sponge cake

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Simple tips to make Easy Korean sponge cake

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