Recommendation to Serving Appetizing Spaghetti with aubergine and fresh tomatoes
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To prepare an extraordinary Spaghetti with aubergine and fresh tomatoes, here are the ingridients required:
- Get of spaghetti.
- Prepare of an aubergine.
- Prepare of chopped cherry tomatoes.
- Use of garlic chopped.
- Take of olive oil.
- Provide of fresh basil.
After readying the materials, next you are ready to make your 5-star Spaghetti with aubergine and fresh tomatoes by following the guidances below:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.
Roast the aubergine in a griddle pan on all sides until cooked through. Cut in half, spoon out the flesh and reserve. Prepare the couscous by placing the cinnamon stick, curry powder, garlic, ginger and diced tomato in an oven-proof dish with the couscous and vegetable stock. Making marinara sauce with fresh tomatoes is a game-changer. Our secret to infusing it with big flavor?
Recipe : Spaghetti with aubergine and fresh tomatoes
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