Variety to Cooking Tasty Brad's Marinated Flank Steak & Ravioli Marinara

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To cook an extraordinary Brad's Marinated Flank Steak & Ravioli Marinara, below are the ingridients required:

1. You need of For the steak.
2. Use 3-4 lb of flank steak.
3. Take 3 cloves of minced garlic, divided.
4. Prepare 2 tbs of olive oil.
5. Provide 1/4 cup of red wine, I used cabernet.
6. Get of Sea salt and white pepper.
7. Get 1/2 tsp of rubbed sage.
8. Use 1 tsp of red chili flakes.
9. Prepare 2 tbsp of balsamic vinegar.
10. Get 1 tsp of each, dry thyme, oregano, and parsley.
11. Provide 3 of basil leaves, bruised.
12. Prepare 8 of lg crimini mushrooms, sliced thin.
13. Use 1 of medium sweet onion, sliced thin.
14. Provide 1 tsp of brown sugar.
15. Prepare of For the ravioli.
16. Take of Proper servings of desired ravioli.
17. Get 2 of lg can crushed tomatoes.
18. You need 1 of medium can of fire roasted diced tomatoes.
19. Take 2 of small shallots, minced.
20. Provide 3 cloves of minced garlic.
21. Use 1 tbsp of butter.
22. You need 4 of Roma tomatoes, cut into 1 " squares.
23. Take 2 of beef bouillon cubes.
24. Take 2 of chicken bouillon cubes.
25. Provide 1 tbsp of olive oil.
26. Get 1 tbsp of balsamic vinegar.
27. Prepare 2 tbsp of sugar.
28. You need 1 tsp of each, dried mustard, salt, pepper.
29. Get 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
30. Get 6 of lg fresh basil leaves, chopped.
31. Take 1 1/2 cup of red wine.
32. You need 1/2 cup of quality parmesan cheese, grated.

After preparing the components, now you are ready to prepare your appetizing Brad's Marinated Flank Steak & Ravioli Marinara by following the guidances on this section:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank Controversial Optional Sauce: Before grilling the flank steak, strain the marinade into a small saucepan. Discard what stays in the sieve. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time!

Recipe : Brad's Marinated Flank Steak & Ravioli Marinara

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step by step to make Brad's Marinated Flank Steak & Ravioli Marinara

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