Variety to Producing Appetizing Liver, Bacon and Greens
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To prepare an unforgettable Liver, Bacon and Greens, below are the components needed:
- Take 400 Grams of Lamb Liver.
- Use 6-8 Rashers of Smoked Bacon.
- Take 200 Grams of Chopped Spring Greens.
- Get 2 of large Onions.
- Get 1 of Whole Bulb of Garlic.
- Use 3-4 Tablespoons of Olive Oil.
- Provide 2 of medium Green Sweet Peppers.
- Prepare 1 of Medium Tin of Chopped Tomatoes.
- You need 2 of Lamb Stock Cubes(optional).
After readying the ingridients, next you are good to cook your appetizing Liver, Bacon and Greens by following the procedures below:
- Put the chopped onions, crushed garlic and oil in a large saucepan. Cook gently until the mix just starts to go golden brown..
- Chop up bacon into bite sized pieces and add to the mix..
- While the Bacon and mix is cooking, cut the Liver into bite size pieces, also the green Pepper, add to mix and give a good stir..
- Tip in the can of chopped Tomatoes, stir well. Add stock cubes, if using. Keep heating gently..
- Cook until all ingredients are cooked through. Serve hot with potatoes or bread, enjoy!!!.
Liver & bacon is a really nutritious dish - one serving will provide your day's iron, zinc, folate and vitamin C. A good plate of liver and bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of greens and a smidgen of mash. Place bacon and liver in large bowl with lettuce, spinach leaves, apple and dressing, toss gently to combine. Lamb's lettuce, also known as mâche or corn salad, is very popular in France.
Recipe : Liver, Bacon and Greens
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