Best Advice to Cooking Appetizing Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Wishing to dine Catfish Stew or Étouffée (Louisiana style 🐊🦞) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Catfish Stew or Étouffée (Louisiana style 🐊🦞) like a famous chef made.

We hope you got benefit from reading it, now let's go back to catfish stew or étouffée (louisiana style 🐊🦞) recipe. You can have catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Catfish Stew or Étouffée (Louisiana style 🐊🦞), below are the components needed:

1. You need 4 lbs of catfish.
2. Use 4 of onions chopped.
3. Take 1 of green bellpepper 1 red bellpepper.
4. Use 2 tbs of rue.
5. Use 1 can of tomatoe sauce.
6. Take 1 can of rotel.
7. Provide 1 can of cream of mushroom.
8. Get 1 can of cream of celery.
9. Use 2 tbs of Cajun seasoning.
10. Prepare 1 tsp of salt.
11. Provide 1 tsp of black pepper.
12. You need 1 tbs of garlic powder.
13. Get 1 pack of Green onions chopped I did.
14. Take of Red pepper is optional.

After readying the ingridients, next you are good to make your 5-star Catfish Stew or Étouffée (Louisiana style 🐊🦞) by following the procedures on this section:

1. Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
2. Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
3. Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
4. As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
5. All done !.

If there's one thing we folks in Acadiana love, it's our rice. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish. The cooked butter-and-flour mixture, also called a brown roux, gives the sauce a nutty flavor. We added a bit of reduced-fat sour cream and stewed tomatoes to make the sauce rich and flavorful without a. Louisiana in a Box Makes Crawfish Etouffee in the Kitchen

Recipe : Catfish Stew or Étouffée (Louisiana style 🐊🦞)

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step by step to make Catfish Stew or Étouffée (Louisiana style 🐊🦞)

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