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Good Idea to Producing Appetizing Chikuwa Flowers

Wishing to eat Chikuwa Flowers a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Chikuwa Flowers like a famous chef made.

Chikuwa Flowers

We hope you got insight from reading it, now let's go back to chikuwa flowers recipe. To cook chikuwa flowers you only need 4 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Chikuwa Flowers, below are the ingridients required:

  1. Take 1 of Chikuwa.
  2. You need 1 slice of Shiso leaf.
  3. Take 1 dash of Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc..
  4. Provide 5 of to 6 A toothpick or bento pick.

After readying the materials, now you are good to make your appetizing Chikuwa Flowers by following the guidances below:

  1. Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.).
  2. Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you..
  3. Roll it up. (The edges will bend the other way so hold them down while rolling evenly.).
  4. Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly..
  5. Cut in between the picks. You have rolled up colorful chikuwa flowers..
  6. You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though..
  7. I put them in my oldest son's school outing bento..

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Recipe : Chikuwa Flowers

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step by step to make Chikuwa Flowers

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