Good Idea to Producing Appetizing Chikuwa Flowers
Wishing to eat Chikuwa Flowers a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Chikuwa Flowers like a famous chef made.
We hope you got insight from reading it, now let's go back to chikuwa flowers recipe. To cook chikuwa flowers you only need 4 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Chikuwa Flowers, below are the ingridients required:
- Take 1 of Chikuwa.
- You need 1 slice of Shiso leaf.
- Take 1 dash of Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc..
- Provide 5 of to 6 A toothpick or bento pick.
After readying the materials, now you are good to make your appetizing Chikuwa Flowers by following the guidances below:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.).
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you..
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.).
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly..
- Cut in between the picks. You have rolled up colorful chikuwa flowers..
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though..
- I put them in my oldest son's school outing bento..
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Recipe : Chikuwa Flowers
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step by step to make Chikuwa Flowers
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