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Reference to Preparing 5-Star Kache Aam ka Zaika (Unripe Mangoes) 🥭

Wishing to eat Kache Aam ka Zaika (Unripe Mangoes) 🥭 a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Kache Aam ka Zaika (Unripe Mangoes) 🥭 like a famous chef made.

Kache Aam ka Zaika (Unripe Mangoes) 🥭

We hope you got insight from reading it, now let's go back to kache aam ka zaika (unripe mangoes) 🥭 recipe. You can have kache aam ka zaika (unripe mangoes) 🥭 using 10 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Kache Aam ka Zaika (Unripe Mangoes) 🥭, here are the materials required:

  1. Use 1/2 kg of unripe mangoes.
  2. Provide 2 tbsp of oil.
  3. You need 1 tbsp of cumin seeds.
  4. You need 1 tbsp of fenugreek seeds.
  5. Get 1 tbsp of fennel seeds.
  6. Use of Salt & black salt as per taste.
  7. Get 1/2 tbsp of turmeric powder.
  8. Get 1/2 tbsp of red chilli powder.
  9. Use of Jaggery or sugar (for sweetness).
  10. Prepare 2 cup of water.

After preparing the materials, now you are good to prepare your appetizing Kache Aam ka Zaika (Unripe Mangoes) 🥭 by following the guidances below:

  1. Wash and peel the mangoes and cut them into pieces.
  2. Add oil in a pan followed by cumin,fenugreek and fennel seeds.
  3. Now add chopped mangoes along with all the spices,water and cover it with lid,open it after 5-10 min be sure that the mangoes should be smooth and easy to eat.
  4. Now add jaggery or sugar as per taste and cook it openly till the gravy becomes thick.
  5. Serve it with chapati,paratha or puri.

Recipe : Kache Aam ka Zaika (Unripe Mangoes) 🥭

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step by step to make Kache Aam ka Zaika (Unripe Mangoes) 🥭

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