Best Advice to Preparing Yummy Creamy Chicken and Artichoke casserole
Wishing to eat Creamy Chicken and Artichoke casserole a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Creamy Chicken and Artichoke casserole like a famous chef made.
We hope you got benefit from reading it, now let's go back to creamy chicken and artichoke casserole recipe. To make creamy chicken and artichoke casserole you need 8 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Creamy Chicken and Artichoke casserole, here are the components needed:
- Get of Preparation.
- Provide of Spiral pasta.
- Take of Skinless boneless chicken breast cubed.
- Get of Frozen artichoke hearts.
- Get of Onion diced.
- Prepare of Packet Sazon goya achiote seasoning.
- Use of Packet Knorr bechemel mix.
- You need of Water.
After readying the materials, now you are good to make your appetizing Creamy Chicken and Artichoke casserole by following the instructions on this section:
- Pre cook pasta.
- Preheat oven to 200c degrees.
- Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan.
- Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping..
- Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes..
Recipe : Creamy Chicken and Artichoke casserole
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