Reference to Serving 5-Star Greek Lentil-Quinoa Casserole

Hoping to dine Greek Lentil-Quinoa Casserole a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Greek Lentil-Quinoa Casserole like a famous chef made.

We hope you got insight from reading it, now let's go back to greek lentil-quinoa casserole recipe. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Greek Lentil-Quinoa Casserole, below are the ingridients required:

1. Get 3 c of chicken broth.
2. Use 1 c of quinoa (rinsed, drained).
3. Use 3/4 c of brown lentils.
4. Provide 1/2 tsp of salt.
5. You need 1 tbsp of olive oil.
6. Use 1 c of chopped onion.
7. Get 3 cloves of garlice (minced).
8. Provide 10 oz of frozen chopped spinach.
9. Get 2 of eggs (lightly beaten).
10. Prepare 6 oz of plain greek yogurt.
11. Use 1 tsp of dried oregano.
12. Take 1/4 tsp of black pepper.
13. Prepare 1 c of feta cheese (crumbled).
14. You need 1/2 c of cherry tomatoes.
15. You need 1/2 c of kalamatta olives (halved).

After preparing the ingridients, next you are good to cook your 5-star Greek Lentil-Quinoa Casserole by following the instructions on this section:

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside..
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture..
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese..
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano..

Recipe : Greek Lentil-Quinoa Casserole

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