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Half an Hour to Serving Appetizing Mango faluda

Hoping to eat Mango faluda a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Mango faluda like a famous chef made.

Mango faluda

We hope you got benefit from reading it, now let's go back to mango faluda recipe. To make mango faluda you only need 13 ingredients and 14 steps. Here is how you cook that.

To cook an unforgettable Mango faluda, below are the materials needed:

  1. Take of Ingredients for faluda.
  2. Take of arrowroot.
  3. Get of sugar.
  4. You need of water.
  5. Use of ice cubes.
  6. You need of more glass water.
  7. Provide of Ingridients for kulfi.
  8. Provide of milk.
  9. Provide of sugar.
  10. Use of malai.
  11. Get of dry fruits( cashew nuts, almonds ).
  12. Provide of mango chopped.
  13. Prepare of rooh afja sharbat.

After preparing the materials, now you are good to make your tasty Mango faluda by following the procedures below:

  1. Take a bowl add cornflour, water mix it. Add sugar.Make liquid..
  2. Now take a pan add this batter, cook it continuously stir..
  3. When it turns into transparent off the flame..
  4. Take machine of make faluda apply oil, then add this batter in it. Now take chilled water with ice cube.
  5. Now make faluda on iced water..
  6. Faluda is ready.
  7. For kulfi, boil the milk..
  8. Boil it till it get half. Add sugar..
  9. Add malai in it. Cool it..
  10. Blend it by blender add dry fruits in it..
  11. Keep it in freezer for 6 hours.
  12. Now take a serving glass, add rooh afja into it.
  13. Add faluda then kulfi then pieces of mango.
  14. Repeat this process again..

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Recipe : Mango faluda

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