Best Advice to Producing Extraordinary Vickys Lentil & Vegetable Stew, GF DF EF SF NF

Hoping to dine Vickys Lentil & Vegetable Stew, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Vickys Lentil & Vegetable Stew, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys lentil & vegetable stew, gf df ef sf nf recipe. To make vickys lentil & vegetable stew, gf df ef sf nf you only need 14 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Vickys Lentil & Vegetable Stew, GF DF EF SF NF, below are the ingridients required:

1. Provide 1 of onion, finely chopped.
2. Get 3 cloves of garlic, finely chopped.
3. Use 1 of yellow bell pepper, finely chopped.
4. You need 1 of large tomato, finely chopped.
5. Get 1 of & 1/2 tsp smoked paprika.
6. Get 1 of bay leaf.
7. Take 2 of medium carrots, finely chopped.
8. Get 1 of large potato, finely chopped.
9. Get 250 g of (1 & 1/4 cups) dry green or puy lentils, rinsed well.
10. Get 720 ml (3 cups) of water.
11. Get 240 ml (1 cup) of vegetable stock.
12. Use 1 tbsp of Worcestershire sauce.
13. Prepare to taste of Salt & pepper.
14. Provide of Freshly chopped parsley to garnish.

After readying the components, next you are ready to prepare your 5-star Vickys Lentil & Vegetable Stew, GF DF EF SF NF by following the procedures on this section:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water.
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step.
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes.
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil.
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time.
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste.
7. Nice served with crusty garlic bread and chopped parsley.
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water.

Lentils are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. See more ideas about Lentils, Food, Recipes. · One-Pot Creamy Spinach Lentils - SO GOOD! Made with lots of veggies and a potato-thickened broth base to hold it all together. A wide variety of nipper lentils options are available to you, such as drying process, material, and use.

Recipe : Vickys Lentil & Vegetable Stew, GF DF EF SF NF

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Simple tips to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF

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Even though created from limited components, but the perfect taste of the Vickys Lentil & Vegetable Stew, GF DF EF SF NF you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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