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Recommendation to Producing Appetizing Ginger Fenugreek Idli With Spinach Sauce

Wishing to eat Ginger Fenugreek Idli With Spinach Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Ginger Fenugreek Idli With Spinach Sauce like a famous chef made.

Ginger Fenugreek Idli With Spinach Sauce

We hope you got benefit from reading it, now let's go back to ginger fenugreek idli with spinach sauce recipe. To cook ginger fenugreek idli with spinach sauce you need 13 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Ginger Fenugreek Idli With Spinach Sauce, here are the materials required:

  1. You need of For spinach sauce.
  2. Prepare 1 cup of spinach puree.
  3. Provide 1 tsp of oil.
  4. Use 1 tsp of finely chopped garlic.
  5. Use 1 tsp of finely chopped green chillies.
  6. You need 1 tbsp of finely chopped onions.
  7. You need to taste of Salt.
  8. Take of For idlis.
  9. Take 2 cup of idli batter.
  10. Get 1 tbsp of finely grated tender ginger.
  11. Take 1/4 cup of finely chopped fenugreek leaves.
  12. You need to taste of Salt.
  13. You need as needed of Oil for greasing idli stand.

After preparing the ingridients, next you are ready to cook your 5-star Ginger Fenugreek Idli With Spinach Sauce by following the guidances below:

  1. For spinach sauce: heat oil and saute green chillies, onions and garlic..
  2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
  3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
  4. Heat the steamer, grease idli stand..
  5. Fill the idli stand with prepared idli batter and steam cook it..
  6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
  7. Serve with the prepared spinach sauce..

Dried fenugreek leaves are called "kasoori methi" which is also used in cooking. Fenugreek is considered good for nursing mothers. So how did that girl turn into someone who not only eats everything under the sun but also cooks dishes from around the world. It happened with a really simple meal and a really simple dish. This dish of methi machli - fish in fenugreek sauce.

Recipe : Ginger Fenugreek Idli With Spinach Sauce

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step by step to make Ginger Fenugreek Idli With Spinach Sauce

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