Best Advice to Producing Tasty Cassata ice-cream

Wishing to dine Cassata ice-cream a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Cassata ice-cream like a famous chef made.

We hope you got insight from reading it, now let's go back to cassata ice-cream recipe. You can cook cassata ice-cream using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Cassata ice-cream, below are the materials needed:

1. Use 1 litre of vanilla ice-cream.
2. Take 150 g of mixed dried fruit (with or without peel).
3. You need 50 ml of amaretto or rum.
4. Use 150 g of chopped glacé cherries.
5. Provide 150 g of unsalted pistachio nuts, bashed in pestle and mortar.
6. Use 150 g of frozen raspberries.
7. Take of Zest of half a lemon.

After preparing the materials, next you are good to prepare your appetizing Cassata ice-cream by following the procedures below:

1. If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon.
2. Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little.
3. Add all the ingredients to the ice-cream and fold in, being careful to not over-work..
4. Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months..

It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. The Best Cassata Ice Cream Recipes on Yummly

Recipe : Cassata ice-cream

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