Recommendation to Cooking Perfect Dry Figs Cookies
Hoping to dine Dry Figs Cookies a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Dry Figs Cookies like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry figs cookies recipe. To cook dry figs cookies you need 10 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Dry Figs Cookies, here are the components needed:
- Use of For Filling 10 pcs dry fig.
- Get 1 of tea glass of walnut shattered (130 grams).
- Get 3 tablespoons of granulated sugar.
- Take 1 glass of water.
- Get of For Dough: 200g room temperature butter.
- Use 1 of tea glass oil ¾ tea glass granulated sugar.
- Get 1 tablespoon of yoghurt.
- Use 1 packet of vanilla.
- You need 4 1/2 glasses of flour.
- Get 1 teaspoon of baking pow.
After preparing the ingridients, now you are good to prepare your tasty Dry Figs Cookies by following the instructions on this section:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
- While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
- We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
- Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.
Drying figs can be a way of preserving its sweetness and through drying, figs can be stored for months and years. Cucidati are traditional Italian fig cookies, which are very popular at Christmas. Cucidati is a traditional Italian cookie, originating in Sicily, that is filled with a mixture of figs and other fruits, nuts. Here is Dried Fig and Jowar Cookies which turned out super yummy. This was the first time I ever tried Fig in any of my recipes and interestingly loved it.
Recipe : Dry Figs Cookies
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