Best Advice to Producing Tasty Sardine (Mathi) Fry
Wishing to dine Sardine (Mathi) Fry a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Sardine (Mathi) Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to sardine (mathi) fry recipe. To cook sardine (mathi) fry you need 10 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Sardine (Mathi) Fry, below are the materials needed:
- Get 1/2 kilo of Sardines cleaned , washed , with small slits.
- Use of masala For the -.
- You need 3 tablespoons of Chilly powder.
- Provide pinch of Turmeric powder a.
- Take 1 teaspoon of pepper powdered.
- Use 1 teaspoon of Ginger garlic paste.
- Use to taste of salt.
- You need or 2 teaspoon of water a.
- Prepare of Oil (we love our coconut oil) enough for shallow frying.
- Get sprig of curry leaves of A (optional).
After preparing the ingridients, next you are good to cook your tasty Sardine (Mathi) Fry by following the guidances on this section:
- Mix all the masala ingredients into a paste. Check for salt..
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes..
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste..
It is the fish that I have devoured often right from my childhood. This sardines fish is so abundant in Kerala and. Sardine Fish are very common in Kerala and Tamil Nadu in the Coastal Region so a delicious fish fry is always welcome in any sea food lover's house. As per wiki Sardine Fish is a very good source of. I know frying fish is one of the simplest thing you could ever imagine.
Recipe : Sardine (Mathi) Fry
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