Variety to Serving Appetizing Kheema methi(mince meat with fenugreek leaves)π
Wishing to dine Kheema methi(mince meat with fenugreek leaves)π a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on producing a Kheema methi(mince meat with fenugreek leaves)π like a famous chef made.
We hope you got benefit from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves)π recipe. To make kheema methi(mince meat with fenugreek leaves)π you only need 6 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Kheema methi(mince meat with fenugreek leaves)π, here are the components required:
- Provide 1/2 kg of mince(mutton/beef/chicken).
- Prepare 1 of onion,4 tbsp ginger garlic n.
- Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
- Get 2 cups of fenugreek leaves washed n drained.
- Take 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
- Take 3 of tbsn oil.
After readying the ingridients, next you are ready to prepare your 5-star Kheema methi(mince meat with fenugreek leaves)π by following the instructions on this section:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
- Decorate with red chillies n serve with khubus/chapati/tortilla..
Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic. Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves).
Recipe : Kheema methi(mince meat with fenugreek leaves)π
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