Best Advice to Producing Tasty Stir-fried Beef with Fresh Bamboo Shoots
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To prepare an unforgettable Stir-fried Beef with Fresh Bamboo Shoots, here are the materials required:
- Prepare 400 gr of fresh bamboo shoots.
- Get 150 gr of beef tenderloin.
- Get 1 of small knob ginger, pounded.
- Take 1 of shallot, thinly sliced.
- You need 1/2 of head garlic, minced.
- Get of Scallions and cilantro, finely chopped.
- Prepare of Sugar, oyster sauce, spices, cooking oil.
After readying the materials, next you are ready to cook your appetizing Stir-fried Beef with Fresh Bamboo Shoots by following the procedures below:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off..
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate..
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^.
Beef, bamboo shoots and capsicum are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. Spicy Stir-fried Beef with Mixed Peppers (Neua Pad Prik On) Soft and juicy beef steak slices and crispy fresh mixed peppers are combined in a delicious brown sauce in this typical Thailand-style stir fried dish. Return beef to wok with oyster sauce and reserved marinade and toss for a further minute until beef is warmed through. Stir in the Nuoc Mam sauce, stock, and sugar.
Recipe : Stir-fried Beef with Fresh Bamboo Shoots
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step by step to make Stir-fried Beef with Fresh Bamboo Shoots
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