Recommendation to Cooking Perfect Classic Moussakas
Hoping to dine Classic Moussakas a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Classic Moussakas like a famous chef made.
We hope you got benefit from reading it, now let's go back to classic moussakas recipe. To cook classic moussakas you only need 26 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Classic Moussakas, below are the ingridients needed:
- Provide 6 of large Eggplants (thinly sliced round pieces).
- You need 2 of large Potatoes (thinly sliced round pieces).
- Provide 800 grams of minced Beef or Lamb.
- Use 2-3 of medium Onions diced.
- Use 2 of Garlic Cloves minced.
- You need 4 of fresh graded Tomatoes.
- Prepare 100 grams of White Wine.
- Get 1 cup of plain breadcrumbs.
- Get 1 teaspoon of fresh Parsley chopped.
- You need 1 teaspoon of Oregano.
- You need 1 teaspoon of Sugar.
- Get 2 of – 3 tablespoons of cooking Butter.
- Get 1 cup of shredded Cheese.
- Get 2 of Eggs beaten.
- Use 1/2 cup of Olive Oil or Vegetable Oil.
- Use of Salt.
- Get of Pepper.
- You need 1 cup of Water.
- Get of Bechamel Sauce.
- Take 6 tablespoons of flour.
- Get 4 tablespoons of cooking butter.
- You need 4 of coffee cups of Milk.
- Use of Salt and Pepper.
- Get 2 of beaten eggs.
- Prepare 1 handful of shredded cheese.
- Provide 8 of Portions:.
After preparing the ingridients, now you are ready to prepare your tasty Classic Moussakas by following the instructions below:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side..
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan..
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread..
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown..
- Kali Orexi!! :) Enjoy!!.
I love moussaka, but, it's one of the most time consuming and fiddly Greek dishes to prepare. The preparation also creates piles of washing up, mostly pans, oily, sticky pans. A pan to fry the aubergines (Egg plant), a pan to boil the potatoes, a pan to cook the mince and a pan to cook the bechamel sauce. Moussaka is definitely a labor of love. It isn't hard to make at all, but it does involve multiple steps and does take time to make.
Recipe : Classic Moussakas
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