Practical Way to Preparing Yummy spinach in bechamel sauce
Wishing to dine spinach in bechamel sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a spinach in bechamel sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach in bechamel sauce recipe. You can cook spinach in bechamel sauce using 6 ingredients and 8 steps. Here is how you achieve that.
To prepare an unforgettable spinach in bechamel sauce, below are the materials needed:
- Use 250 grams of spinach leaves.
- You need of bechamel sauce.
- Use 80 grams of butter or margerine.
- Get 100 grams of plain flour.
- Provide 500 ml of milk.
- Prepare 1 pinch of salt.
After readying the components, next you are good to make your 5-star spinach in bechamel sauce by following the procedures on this section:
- melt butter or margerine.
- add the amount of flour it absorbs.
- Add milk slowly.
- Blend in stirring so that all milk is absorbed by flour mixture.
- Keep adding milk.
- It will thicken slowly don't let it stick to the pan. Season to taste. I add usually ground nutmeg but it doesn't need it.
- Finally blanch clean spinach leaves for a couple of minutes with boiling water and add to bechamel sauce..
- You can serve like that or you may want to grill them with some butter on top.
Spinach in béchamel is a light dish with a strong flavor, perfect to enjoy at home. If you like recipes containing vegetables, this one is an excellent option, because its ingredients match perfectly. Spinach is a healthy food, with multiple properties and medicinal benefits for our system. Spread the spinach mixture evenly over the breadcrumbs and top with the remaining bechamel. In a medium saucepan, melt butter, then mix in flour, salt and slowly add milk while stirring.
Recipe : spinach in bechamel sauce
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