Best Advice to Serving 5-Star Sig's Lentil, Artichoke and Scallion Soup
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To prepare an extraordinary Sig's Lentil, Artichoke and Scallion Soup, below are the materials needed:
- Use of puy or other dark lentil , washed and drained.
- Get of scallions, finely chopped.
- Use of artichokes in oil or water ,(if using oiled variety safe half the oil, if using in water variety discard water..
- Take of red chilli pepper very finely chopped.
- Take of vegetable stock cubes.
- Prepare of garlic finely chopped.
- Provide of dried thyme.
- Get of olive oil., or reserved oil from can.
- Provide of water, adjust to preference of taste after blending ..
After readying the components, next you are good to cook your appetizing Sig's Lentil, Artichoke and Scallion Soup by following the procedures on this section:
- this soup is straight forward, prepare all vegetables.
- put all ingredients in pan.
- boil gently for about 15 minutes..
- take of heat cool slightly..
- blend until very smooth.
- gently heat and simmer for 15 minutes ,stirring it to prevent from setting on bottom of pan ..
- I served this with bread croutons, fried apple and soft goats cheese ( or use a vegetarian soft cheese).
Alex had a vision of creating an Italian lentil soup recipe with artichokes, tomatoes. This creamy artichoke soup is full of artichoke hearts, cream and creme fraiche. It's rich and hearty but also light in flavor - perfect for late winter. My heart belongs to this artichoke soup. Whyyy have I never made artichoke soup before?
Recipe : Sig's Lentil, Artichoke and Scallion Soup
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