Half an Hour to Preparing Tasty Matcha Green Tea and Maple Syrup Bagels
Wishing to dine Matcha Green Tea and Maple Syrup Bagels a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Matcha Green Tea and Maple Syrup Bagels like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha green tea and maple syrup bagels recipe. You can cook matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Matcha Green Tea and Maple Syrup Bagels, here are the materials required:
- Prepare 180 grams of ◎ Bread (strong) flour.
- Get 90 grams of ◎ Water.
- Get 15 grams of ◎ Maple syrup.
- Take 7 grams of ◎ Matcha.
- Get 2 grams of ◎ Salt.
- Prepare 1/2 tsp of ◎ Dry active yeast.
- You need 1 tbsp of Honey, sugar, or molasses.
After readying the materials, now you are good to cook your 5-star Matcha Green Tea and Maple Syrup Bagels by following the procedures on this section:
- Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes..
- Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes..
- Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam..
- Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃..
- Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side..
- Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done..
- This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate..
Recipe : Matcha Green Tea and Maple Syrup Bagels
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