Best Advice to Serving 5-Star Cabbage & Peas ‘Tamago Toji’
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We hope you got insight from reading it, now let's go back to cabbage & peas ‘tamago toji’ recipe. You can have cabbage & peas ‘tamago toji’ using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Cabbage & Peas ‘Tamago Toji’, here are the components needed:
- Provide 1 cup of Chicken Stock OR Stock of your choice.
- Use 1/4 of Cabbage *cut into chunky pieces.
- Take 2 cups of Frozen Peas *thawed.
- Take of Salt & Black Pepper.
- You need 4-6 of Eggs.
- Provide of Parmesan Cheese *optional.
After readying the ingridients, now you are good to cook your appetizing Cabbage & Peas ‘Tamago Toji’ by following the guidances below:
- Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock..
- Season with Salt & Black Pepper..
- Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper..
From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.
Recipe : Cabbage & Peas ‘Tamago Toji’
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