Variety to Producing Yummy Easy Open Faced Tuna Melts
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To make an extraordinary Easy Open Faced Tuna Melts, here are the ingridients required:
- Prepare of Tuna Salad:.
- Take 2 cans (6 oz.) of each tuna.
- Use 1/3 cup of mayo.
- Prepare of Juice from 1/2 lemon.
- Provide 2 tbsp. of finely diced celery.
- Get 2 tsp. of Dijon mustard.
- Get 1/4 tsp. of each salt and pepper.
- Use of Tuna Melts:.
- You need 4 of English muffins, split.
- Use of Tuna salad.
- Prepare of Shredded cheddar cheese.
After readying the materials, now you are good to make your 5-star Easy Open Faced Tuna Melts by following the procedures below:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..
Recipe : Easy Open Faced Tuna Melts
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Simple tips to make Easy Open Faced Tuna Melts
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