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Best Advice to Serving 5-Star Japanese Steamed Fish and Shrimp with Radish

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Japanese Steamed Fish and Shrimp with Radish

We hope you got benefit from reading it, now let's go back to japanese steamed fish and shrimp with radish recipe. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.

To make an extraordinary Japanese Steamed Fish and Shrimp with Radish, here are the components required:

  1. Provide of Fish (any fish is ok).
  2. Get 8 of shrimp.
  3. Take 1 tablespoon of soy sauce.
  4. Provide 4 of radish.
  5. Take 1 of egg white.
  6. Take 1/2 teaspoon of salt (to taste).

After preparing the ingridients, now you are good to prepare your appetizing Japanese Steamed Fish and Shrimp with Radish by following the guidances below:

  1. Salt a little on shrimp. Cut fish and sprinkle soy sauce..
  2. Grate radish.
  3. Mix egg white and grated radish. Salt to taste..
  4. Put grated radish with egg white on fish and shrimp. Then put shrimp on top..
  5. Stream for 15 minutes..
  6. Garnish with green onion. Enjoy 😉.

The Best Japanese Shrimp Recipes on Yummly Barbecue Bacon-Wrapped Shrimp with Basil Stuffing Pork. Shrimp & Japanese Radish Bites J-Simple Recipes. Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. Traditional Japanese steamer pots are brass colour and it is squarish with round corners, not round like Do you mean Sakamushi with shrimps?.

Recipe : Japanese Steamed Fish and Shrimp with Radish

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