Half an Hour to Cooking Extraordinary Greek Pastitsio

Hoping to dine Greek Pastitsio a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on producing a Greek Pastitsio like a famous chef made.

We hope you got insight from reading it, now let's go back to greek pastitsio recipe. You can cook greek pastitsio using 32 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Greek Pastitsio, here are the materials needed:

1. Provide of Main Ingredients.
2. You need 2 tbsp of margarine, melted.
3. Provide 2 large of onion, chopped.
4. Provide 3 large of carrots, peeled & finely chopped.
5. Provide 3 stick of celery, finely chopped.
6. Prepare 4 clove of crushed fresh garlic.
7. Prepare 2 of bay leaves.
8. Use 2 can of chopped tomatoes.
9. Provide 2 tbsp of tomato paste.
10. Provide 1 1/2 cup of beef stock.
11. Get 1 tbsp of oregano.
12. Prepare 1 tsp of ground nutmeg.
13. You need 1 tsp of ground cloves.
14. Get 1 tsp of ground cumin.
15. Take 2 tsp of sugar.
16. You need of Freshly ground black pepper.
17. You need of Salt.
18. Take 2 lb of ground beef (80/20).
19. Use of Pasta.
20. Prepare 1 lb of ziti, cooked.
21. Get 1 of egg, beaten.
22. Use 2 tbsp of grated Parmigiano-Reggiano, plus more for topping.
23. You need of Bechamel Sauce.
24. Provide 1 quart of milk.
25. Provide 1 cup of (2 sticks) margarine.
26. You need 1 tsp of ground nutmeg.
27. Get 1 cup of all-purpose flour.
28. Provide 1 of Salt and freshly ground black pepper.
29. Provide 1 tsp of paprika.
30. Use 1 cup of cheddar cheese.
31. Take 2 of eggs, beaten.
32. Use 2 tbsp of grated Parmigiano-Reggiano.

After readying the ingridients, now you are ready to prepare your tasty Greek Pastitsio by following the guidances on this section:

1. Preheat the oven to 350°F..
2. Meat Sauce Directions:.
3. In a large saucepan over medium heat, add the butter and saute onion, garlic, carrots, celery until soft and fragrant. Add the ground beef, stirring continuously, until all the meat is cooked and browned. Drain and add the tomatoes, paste, beef stock, bay leaves, herbs and sugar and simmer for a few minutes. Stir in salt & pepper to taste. Let simmer for about 20 minutes, then remove the bay leaves..
4. For Pasta:.
5. While the meat mixture is simmering, boil the pasta till al dente..
6. Mix the beaten egg with the parmesan cheese and toss with cooked & drained pasta..
7. For the Bechamel Sauce:.
8. Heat the milk in medium saucepan over low heat. In separate medium saucepan over medium heat, melt the margarine, then add the flour and mix well. Stir in the heated milk one tablespoon at a time, and stir until smooth. Stir in spices & cheese. Season to taste. Keep warm until ready to use..
9. To Assemble dish:.
10. Spray a large casserole dish generously with nonstick spray. Combine pasta with half the Bechamel Sauce. Transfer half of the pasta to baking dish. Spread all the meat sauce over pasta. Cover with remaining pasta. Top with Bechamel Sauce and sprinkle with more grated Parmigiano. Bake uncovered for 25-30 minutes in the preheated oven. Remove from the oven and let rest about 5 minutes. Serve with salad and crust bread..

Pastitsio is a creamy, cheesy pasta dish that is sometimes called Greek lasagna, but it's made with large tubular pasta. Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich béchamel sauce baked in Greek Pastitsio Bake. A simple authentic recipe for Pastitsio- a baked Greek pasta dish with a rich flavorful lamb (or beef) bolognese infused with Greek spices and flavors. Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou.

Recipe : Greek Pastitsio

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step by step to make Greek Pastitsio

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